Job Description

America's Test Kitchen is looking for a talented Video Producer to help shoot and edit a slate of original video programming for our website and other initiatives. The ideal candidate has experience shooting and editing short- and medium-form videos, a passion for food, proficiency with cameras and NLE systems including Premiere, experience with basic color correction and graphics, keen organizational and project management skills, a knack for creative problem solving, and the ability to adapt and collaborate in a fast-paced creative team environment. Core Responsibilities Produce, shoot, and edit short- and medium-form video content for ATK’s website and other video initiatives Lead planning, scripting, shooting, and other pre-production tasks for video assignments Experience with cameras (Sony camera experience a plus), lenses, grip gear, lighting, and standard set protocols Maintain expert knowledge of video content production and best practices Ability to edit a high volume of content, as well as basic color correction and basic motion graphics Collaborate with both senior team members and work independently Manage tight deadlines and multi-task to complete competing priorities efficiently Assist with additional video production as needed Skills and Experience 3+ years of experience shooting, producing and editing video content Proficient with Adobe Creative Cloud (Premiere, After Effects, Illustrator, and Photoshop) Must have a collaborative team-oriented mentality along with the ability to work independently and under close direction Must have great communication skills and be able to give and receive critical feedback in a team environment Culinary video experience and a passion for cooking are a plus. To apply, please submit your resume and a cover letter as well as links to your website, social channels or reel for consideration. This position is located in our Boston, MA office in the Seaport district. It is the expectation that the person in this role will work a hybrid schedule of 3 days per week (Tuesday, Wednesday & Thursday) in the office and 2 days per week remotely. About America’s Test Kitchen The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Why America’s Test Kitchen: We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life. We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives. We welcome your application. #J-18808-Ljbffr America's Test Kitchen

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